02 October 2008

Chef's special

A wonderful nashta (one that takes you into your past, one that you've had after two long years)

Menu:
2 parathas made from desi ghee, cooked on my tayee's wood fueled clay stove.
Aaam ka achaar.
Mirch ka achaar.
Fried egg, thora sa.
Chai ki ek pyaali, cooked and cooked and cooked the hasilpuri style, already sweetened.

Venue:
meri tayee ka kitchen

i'll post a picture too inshaAllah once i get hold of a computer.

P.s. Yummmmmeeee
p.p.s. Changeer may khanay ka apna maza hai
p.p.p.s. Yummy